The next generation of elite chefs embark on the toughest job interview of their lives for the opportunity to be named Head Chef at the brand-new $10 million restaurant at the Flamingo Las Vegas, right on the Vegas Strip. Each week, host Anne Burrell puts the chefs through their paces at a different restaurant within the Caesars Entertainment empire where they must take over a busy dinner service to prove they have the talent, leadership and determination to run a high-profile restaurant in Las Vegas, one of the biggest food cities in the country.
The next generation of elite chefs embark on the toughest job interview of their lives for the opportunity to be named Head Chef at the brand-new $10 million restaurant at the Flamingo Las Vegas, right on the Vegas Strip. Each week, host Anne Burrell puts the chefs through their paces at a different restaurant within the Caesars Entertainment empire where they must take over a busy dinner service to prove they have the talent, leadership and determination to run a high-profile restaurant in Las Vegas, one of the biggest food cities in the country.
