Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age. Stopping off at Jamaica, Trinidad & Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua, Ainsley takes viewers on a journey through the tropical climates, exotic food and charming characters that make each island in the Caribbean unique.
Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age. Stopping off at Jamaica, Trinidad & Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua, Ainsley takes viewers on a journey through the tropical climates, exotic food and charming characters that make each island in the Caribbean unique.
