A pâtisserie with no name, hidden in a residential area of Taichung has a talented pastry chef that only makes three different desserts each day and each day is a surprise for the customer as what is available depends on the chef's mood. However life at the quiet shop changes when a happy go lucky backpacker with his belongings stolen accidentally stumbles into the shop and refuses to leave by asking to work for room and board only.
A pâtisserie with no name, hidden in a residential area of Taichung has a talented pastry chef that only makes three different desserts each day and each day is a surprise for the customer as what is available depends on the chef's mood. However life at the quiet shop changes when a happy go lucky backpacker with his belongings stolen accidentally stumbles into the shop and refuses to leave by asking to work for room and board only.
