This unique culinary road series explores Québécois cuisine and features the colourful and larger-than-life master chef Martin Picard, chef-owner of top Montreal restaurant “Au Pied de Cochon.” He and his sous-chef Hugue Dufour take viewers on a journey across Quebec to discover typical dishes from a whole new perspective.
This unique culinary road series explores Québécois cuisine and features the colourful and larger-than-life master chef Martin Picard, chef-owner of top Montreal restaurant “Au Pied de Cochon.” He and his sous-chef Hugue Dufour take viewers on a journey across Quebec to discover typical dishes from a whole new perspective.
